Food: Bio Art
Ok, Good, So, Hi whoever you are, if you're reading this blog you probably already met me, maybe you like me and you want to get to know my thoughts a little better or maybe just need some reassurance that I'm not stupid / proof that thoughts do run through my head. Still, let me give you a little perspective on who I am! I'm currently 25 and I am writing this here: https://www.google.com/maps/place/199+St+Marks+Ave,+Brooklyn,+NY+11238/@40.678959,-73.969268,17z/data=!4m2!3m1!1s0x89c25ba676303db5:0x30f26bf24bdbc334?hl=en Google it!
Someone named Sally Bozzuto forced me to write this blog and said I should focus my thoughts on Food: Bio Art. Well what is / can be Food: Bio Art for me, I have yet to discover. Hey, Sally Bozzuto actually seems like a my kind of a person, she is one of the teachers who teach Food: Bio Art in SVA’s FA department which I'm currently on exchange with.
So far we had 2 classes. First was an introduction to artists who use food as art.
Here is a picture from one of the slides in the presentation titled (Daniel Spoerri Eat Art). The idea that you can make a piece of art that can be literally eaten and digested triggers me.
In that regard I started thinking what can be Bio Art?
Can Bio Art be a Bonsai?
Or can it be a : ) made of fruits?
What about this cotton made embroidery wall panel?
Are books Bio Art?
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